RECOVERY CHICKEN BURRITO - With recovery calories and protein, it's the perfect collaboration fo

Serves: 2 - Preparation time: 2 mins - Cooking time: 50 mins

Ingredients

200 g rice

5 tbsp pinto beans

3 chicken breasts, grilled and shredded

Handful coriander

2 large tortillas

220 g salsa

4 handfuls lettuce, shredded

Big handful monterey jack cheese, grated

Hot sauce, to taste

Method

Wash your rice a few times to get rid of excess starch, then boil until tender. Drain, then cover with a tea towel to steam-dry and give you perfect fluffy grains.

Now take a pan and saute the washed pinto beans, chicken strips and the rice for two minutes, adding the coriander at the last second for a fresh, fragrant bite.

Wrap it up by building your burrito with the lettuce, cheese, beans, salsa and hot sauce to taste.

692 calories (Per serving) - 59g protein - 53g carbohydrates- 21g fat (6g saturated)

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