Seven Plains of Hell Curry - Pump up your metabolism with a dish that would even make Lucifer sweat!

Serves: 4 - Preparation time: 20 mins - Cooking time: 40 mins

Ingredients

12 Scotch bonnet chillies, halved

100 g naga chillies

100 g Scotch bonnet chillies

100 g habanero chillies

100 g jalapeno chillies

100 g bird's eye chillies

100 g Thai green chillies

2 tbsp vegetable oil

2 red onions

2 cloves garlic

1 inch piece of ginger

2 tbsp red chilli powder

3 tsp garam masala

0.5 tsp salt

500 g lean minced lamb

1 lemon or lime, juiced

1 tbsp sesame seeds

1 tbsp coriander seeds

1 tbsp grated coconut

1 tbsp cashew nuts

1 tsp cumin seeds

0.5 tsp fenugreek seeds

1 tbsp sugar

150 ml lamb stock

1 large white onion, boiled until soft then blended

Method

- It's time to get the fire started! Finely chop all of the chillies and halve the Scotch bonnets. Brush the halves with a little oil and roast them for 5 minutes in the oven at 425 F. (VERY, VERY IMPORTANT!: you'll want to wash your hands thoroughly. - don't say I didn't warn ya!).

- Make the curry sauce first. Dry roast your seeds, (excluding the onion) until they start to crackle. Add the stock to make a fine paste. Now add a dash of oil to a separate pan and throw in the blended onion. When it thickens, add your spice paste and half the chopped chillies. Stir continuously; add water if it gets too thick.

- Now it's time to start on the filling. Heat 2tsp oil in a separate pan and add chopped onions. Fry for 8 min, then add the garlic, ginger, powdered spices, salt and lamb mince. Cook for another 5 min. Don't be tempted to taste your sauce; the chillies will still be raw.

- Now you can add your sauce. Throw in the remaining fresh chillies and cook for 10 min. When the moisture has evaporated, squeeze in the lemon juice and smell the heat rise up. You're nearly ready to take it on. Spoon the mixture into the halved Scotch bonnets and serve to the group. Last one to start crying wins.

807 calories (Per serving) - 42g protein - 63g carbohydrates - 42g fat (13g saturated)

#ripped #metabolismboosting #goodeats #simplerecipes #spicy