BUILD AN AWARD-WINNING BURGER THIS SUMMER - if you're gonna have a chest meal, do it up right!

Serves: 1 - Preparation time: 30 mins - Cooking time: 10 mins

Ingredients

1 burger bun, sliced in half and the inside lightly toasted

20 ml redcurrant jelly

3 slices of dill pickle

80 g sweet pickled cabbage

150 g ground venison

50 g caramelized onion

50 g chilli cheese

10 g crispy onion

Method

-First, the chili cheese. Melt down a cheese of your choice – and mix in some freshly diced chilis. Keep to one side in a warm place.

-On the base of the bun, spread the red currant jelly, layer on the dill pickle slices and top with cabbage. Now, mold the ground venison into a ball, place into a hot pan with a little oil and press down into a flat burger shaped patty. Season the burger as it cooks and sear in the pan for 3 minutes, then flip the burger and season the other side

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-Place the burger on top of the cabbage and top with the caramelized onion and the cheese. Sprinkle over the crispy onion before serving fresh.

#cheatmeal #burgers #goodeats