CRANBERRY AND QUINOA SALAD

Serves: 2 - Preparation time: 5 mins

Ingredients

1 carrot

150 g of cooked quinoa

50 g of dried cranberries

2 tbsp of pumpkin seeds

1 tbsp of oil

1 tbsp of red wine vinegar

1 tbsp of fresh lemon juice

1 pinches of fresh lemon zest

1 bunch of lettuce and mint leaves

Method

- Grate a carrot and toss with quinoa, cranberries and seeds, then dress in olive oil, vinegar, juice, zest, plus a pinch of sea salt and pepper,

- Scoop into iceberg lettuce leaves, top with fresh torn mint and wrap it up, burrito style.

- Keep your faux-Mexican feast in the office fridge to devour later.

#healthyeating #simplerecipes #lowpreptime