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MUSCLE-BUILDING EGG-STUFFED PEPPERS This spicy pepper packed with egg will cram protein into your mu

  • Writer: Scott Acorn
    Scott Acorn
  • Aug 11, 2016
  • 1 min read

Serves: 1 - Preparation time: 2 minutes - Cooking time: 4 minutes

Ingredients

  • 5-6 Grape tomatoes, halved

  • 1/4 tsp smoked paprika

  • Salt and pepper

  • 1 red pepper (or any color you have in your fridge)

  • 2 eggs

  • Feta, as desired

  • 1 chilli, chopped

Method

  • Throw your halved tomatoes into a bowl and add the smoked paprika, plus any other seasoning you fancy. Stir well and blast the mixture on high for about a minute in the microwave.

  • Now halve your pepper, de-seed, remove the pith and put the halves on a plate face up. Spoon the spicy tomato mix into them and crack an egg into each. Cook on high for 30sec.

  • Finally, crumble the feta on top of the tomato and egg mix, sprinkle with fresh chilli and cook for 30sec or until the egg whites are solid.

298 calories (Per serving) - 19g protein - 20g carbohydrates - 18g fat (6g saturated)


 
 
 

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